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Chapter 11

Problem 33

Give equations for the addition of HCN to an aldehyde and a ketone.

Problem 34

What is meant by spurious alcohol? Why is it fatal?

Problem 35

How are carbohydrates classified? Explain.

Problem 37

What are Tollen's reagent and Fehling's reagent? How do they help in identification of carbonyl compounds?

Problem 38

Give characteristics of synthetic fibres. How do they differ from other types? Give two examples.

Problem 39

What are the characteristics of a dye?

Problem 40

Define a drug. List out the characteristics of an ideal drug.

Problem 42

Explain the process of hydrogenation in detail and give its advantages.

Problem 45

What are the products of hydrolysis of sucrose, maltose and lactose?

Problem 46

Explain the process of fermentation of molasses.

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